1.

锅中放水，大火煮沸，放入鸡翅，焯水去腥

2.

锅中放水，倒入葱段，姜片，肉蔻，白蔻，栀子，丁香，香叶，八角，桂皮，白芷，甘草，麻椒，茴香，冰糖，酱油，老抽，耗油，盐

3.

倒入鸡翅，小火煮30分钟

4.

取出即可食用

酱鸡翅成品图

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烹饪技巧

无

Tags： 酱鸡翅的做法-家常味烧菜谱