1.

鸡胗焯水去腥

2.

锅中放水，倒入葱段，姜片，肉蔻，白蔻，栀子，丁香，香叶，八角，桂皮，白芷，甘草，麻椒，茴香，冰糖，生抽，老抽，耗油，盐

3.

倒入鸡胗，搅拌均匀

4.

大火煮沸，转中小火煮40分钟

酱鸡胗成品图

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烹饪技巧

无

Tags： 酱鸡胗的做法-家常味煮菜谱