1.

准备嫩豆腐，葱末，咸鸭蛋黄碾碎，开水煮

2.

焯水，锅中倒入食用油，倒入咸鸭蛋黄，小火翻炒

3.

倒入豆腐，水，翻炒，水淀粉，搅拌

4.

加入葱末，即可出锅

蟹黄豆腐成品图

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烹饪技巧

无

Tags： 蟹黄豆腐的做法-家常味炖菜谱